Summer is in full swing around our house;
Big Red and I are knee-deep in projects,
and the DDs are offering a barrage of new goodies for us to try.
So far, fruit salsas get a two-thumbs up.
First there was the mango-kiwi-onion-bell pepper-lime juice one.
Skeptics became converts when I took
blueberry salsa to Thursday night Bible study.
(from Southern Living)
2 cups coarsely chopped fresh blueberries
1 cup whole fresh blueberries
1/4 cup lemon juice
3 Tbsp. chopped fresh cilantro
2 seeded and minced jalapeno peppers ( I omitted these for the Thursday night crowd because I didn’t want to injure anyone; adjust amounts to suit your taste)
1/3 cup diced red bell pepper (or yellow or orange or green—if you leave out the green jalapeno)
1/2 kosher salt
Toss together and serve with tortilla or pita chips
Guilt-free, unique, and delicious!