(image from ikea.com)
Y’all, I’m here to tell you that this foot thing is wearing me out.
Done, over it, finished.
Though, I admit, after talking to someone today with a ridiculously awful ankle injury that makes mine look like a day at the park, I quit whining and repented.
The orthopedist has cleared me to let the pain dictate my activity level.
So far the pain is dictating a gracious little activity, leaving me even less of any significance to report in Blogland.
Except perhaps that a nutella s’more is a culinary wonder.
And it has only 4 Weight Watchers points.
Actually, I did hobble into my kitchen this morning to prepare super-healthy, really-yummy (I promise) Oat Bran Muffins.
After putting them in the oven, I sat down to my Beth Moore Bible study homework and neglected to set the timer.
Regrettably, these muffins were a tad overdone, but if I liked them
burnt toasty, I’m confident they’re good properly baked.
On-One-Foot Oat Bran Muffins
(So easy you can make them while standing on one foot!)
(adapted from somewhere in Blogville that I can’t remember; if it’s you, these are delicious! Thanks so much!)
1 cup whole wheat flour
1 cup oat bran
1/2 cup brown sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 cup honey
1 tsp. vanilla
2 T. oil
1 1/4 cup skim milk
1/2 cup sliced almonds
1/2 berries, raisins, or chocolate chips
Preheat oven to 400*. In a medium bowl, combine dry ingredients. In a small bowl, whisk egg, honey, vanilla, oil, and milk. Stir the wet ingredients into the dry, and mix in almonds and berries. (Blackberries were fabulous.) Bake for 16-20 minutes, NOT 25.3 minutes while you read Isaiah. Take them out on time, top with a little butter, and then read Isaiah.
Linked up at Tasty Tuesday!